Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Jakso 8 Kausi 30 Vuosi 2018

Returning chefs take on their former rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each. Jakso 1 Kausi 13 Vuosi 2017

Three all-star judges and their mums fight in a charity battle. Guy's mum provides a list of ingredients and Guy tasks the teams to shop for childhood favourites. Jakso 4 Kausi 13 Vuosi 2017

Three pairs of twins team up to show that two heads are better than one when it comes to winning up to $20,000. First up, a birthday cake for dinner challenge. Jakso 7 Kausi 13 Vuosi 2017

The gang use autumn flavours in brunch foods, including a pumpkin French toast casserole. Plus, Tregaye Fraser make her bacon breakfast cupcakes. Jakso 5 Kausi 11 Vuosi 2016

Jenny Morris and Reza Mahammad are opening the doors to their Food Academy. They will be teaching six 'would be' chefs to create a delicious fest. Jakso 16 Kausi 1 Vuosi 2015

Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress? Jakso 6 Kausi 1 Vuosi 2019

Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits! Jakso 7 Kausi 10 Vuosi 2017

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers, roasted butternut squash hummus and more! Jakso 8 Kausi 10 Vuosi 2017

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Jakso 11 Kausi 30 Vuosi 2018

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. Jakso 13 Kausi 30 Vuosi 2018

It's part two of the Impossible tournament! Three chefs must make a steakhouse dinner using only six pounds of ingredients. Jakso 11 Kausi 11 Vuosi 2016

Teen competitors pour their energy into short rib appetizers and are puzzled by an artificially coloured ingredient in the entree basket. Jakso 9 Kausi 29 Vuosi 2016

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Plus, she makes divine peach shortcakes. Jakso 9 Kausi 25 Vuosi 2020

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Jakso 10 Kausi 25 Vuosi 2020

In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef. Jakso 6 Kausi 1 Vuosi 2017

Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. Jakso 12 Kausi 21 Vuosi 2018

Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies. Jakso 1 Kausi 22 Vuosi 2019

Giada makes three dishes with Italian-Asian fusion. They include blistered shishito pepper with olive and basil salt, Asian mushroom risotto and Far East spaghetti. Jakso 7 Kausi 8 Vuosi 2015

Giada creates a springtime feast to celebrate with family and friends. On the menu is herb roasted pork loin, grilled potato salad and raspberry clafoutis. Jakso 8 Kausi 8 Vuosi 2015

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log." Jakso 5 Kausi 9 Vuosi 2020

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Jakso 2 Kausi 6 Vuosi 2020

Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables. Jakso 3 Kausi 6 Vuosi 2020

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Jakso 24 Kausi 5 Vuosi 2017

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. Jakso 1 Kausi 7 Vuosi 2018

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Jakso 6 Kausi 2 Vuosi 2016

Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett. Jakso 1 Kausi 1 Vuosi

In the first round, the junior chefs have to do their best with duck and cupcakes. Then, the cooks all take different routes with the snapper in the entrée basket. Jakso 12 Kausi 3 Vuosi 2016

It's part two of the Impossible tournament! Three chefs must make a steakhouse dinner using only six pounds of ingredients. Jakso 11 Kausi 11 Vuosi 2016

Teen competitors pour their energy into short rib appetizers and are puzzled by an artificially coloured ingredient in the entree basket. Jakso 9 Kausi 29 Vuosi 2016

Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Plus, she makes divine peach shortcakes. Jakso 9 Kausi 25 Vuosi 2020

Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Jakso 10 Kausi 25 Vuosi 2020

In the first-round formidable chefs compete to impress Alton Brown. Then, in round two the winner battles it out with a legendary iron chef. Jakso 6 Kausi 1 Vuosi 2017

Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of "ants on a log." Jakso 5 Kausi 9 Vuosi 2020

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Jakso 2 Kausi 6 Vuosi 2020

Molly prepares for a garden-themed party for her daughter's first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables. Jakso 3 Kausi 6 Vuosi 2020

From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Jakso 24 Kausi 5 Vuosi 2017

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. Jakso 1 Kausi 7 Vuosi 2018

In the first round, the junior chefs have to do their best with duck and cupcakes. Then, the cooks all take different routes with the snapper in the entrée basket. Jakso 12 Kausi 3 Vuosi 2016

The gang use autumn flavours in brunch foods, including a pumpkin French toast casserole. Plus, Tregaye Fraser make her bacon breakfast cupcakes. Jakso 5 Kausi 11 Vuosi 2016

Valerie Bertinelli challenges two teams to make hometown pork dishes, food for a kids' party and a 20-minute weeknight dinner. Which team will impress? Jakso 6 Kausi 1 Vuosi 2019

Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits! Jakso 7 Kausi 10 Vuosi 2017

Trisha invites her friend Glenda over to try on some spooky costumes and test recipes. She makes stuffed peppers, roasted butternut squash hummus and more! Jakso 8 Kausi 10 Vuosi 2017

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Jakso 11 Kausi 30 Vuosi 2018