Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours. Jakso 10 Kausi 1 Vuosi 2015

Ching checks out Tskiji fish market, the biggest fish market in the world. She then heads to a popular sushi joint to get a sushi masterclass. Jakso 9 Kausi 1 Vuosi 2015

Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours. Jakso 10 Kausi 1 Vuosi 2015

Ching checks out Tskiji fish market, the biggest fish market in the world. She then heads to a popular sushi joint to get a sushi masterclass. Jakso 9 Kausi 1 Vuosi 2015

Ching meets Antonio Coelho who owns a Macau institution that serves up Portuguese food. He cooks Ching his signature seafood Cataplana. Jakso 8 Kausi 1 Vuosi 2015

Ching meets Antonio Coelho who owns a Macau institution that serves up Portuguese food. He cooks Ching his signature seafood Cataplana. Jakso 8 Kausi 1 Vuosi 2015

Ching learns the secret to making Har Gau shrimp dumplings, and also samples some gigantic Cantonese vanilla sponge muffins. Jakso 7 Kausi 1 Vuosi 2015

Ching meets the owner and head Chef Ms Zhang of Dai Lai Xiao Guan who serves Taiwanese street-stall comfort foods in a more formal setting. Jakso 6 Kausi 1 Vuosi 2015

Ching visits Chan Kong Kei, a joint in Macau famous for serving "Black Pepper Duck", a dish that has been served for over 50 years. Jakso 5 Kausi 1 Vuosi 2015

Ching is on Hong Kong Island, meeting local chefs and cooking up sensational dishes such as Szechuan fried chicken bao and lobster noodles. Jakso 4 Kausi 1 Vuosi 2015

Ching-He Huang travels Asia seeking out the most delicious dishes. She watches the local chefs prepare their mouth-watering creations and try them for herself. Jakso 3 Kausi 1 Vuosi 2015

Ching visits a restaurant that brings a spin to Taiwanese cuisine. Its head chef shows her how to make crab lionhead meatballs and fried you tiao. Jakso 2 Kausi 1 Vuosi 2015

Ching visits Kowloon to find some foodie gems. Cooking alongside local chefs she makes golden spring rolls and snow topped BBQ pork bao. Jakso 1 Kausi 1 Vuosi 2015