Episode 2. In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka. 2/7. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

Episode 2. In the Byzantine city of Ravenna, Rick discovers piadinas; street food dating back to Roman times. Then in Croatia, he discovers new dishes like pasticada, goat stew with peas, and lamb peka. 2/7. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

Episode 1. Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu. 1/7. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.

Episode 1. Rick's journey begins in magnificent Venice and then on to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes including seafood risotto and tiramisu. 1/7. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.